Note : Our Menus change
consecutively every second day !
Dinner Menu A
Kenmare Oak Smoked Salmon on a warm Bilini Pancake
(with Lemon scented Crème Fraîche)
Homemade smooth Chicken Liver Pâte, Melba
Toast and a
Port and Citrus Redcurrant Sauce
Trilogy of Honeydew Melon and Mango Parisienne,
Fruit Compôte
and Natural Mint Yoghurt Dressing (C) (V) (H.O.)
Slow Roasted Loin of Yellow Fin Tuna Nicoise Chilled
Salad
Deepfried Dressed Mozzarella Cheese (C)(H.O.)
Panfried Clonakilty Black Pudding, Onion puree and
Eggs Hollandaise
encased in Filo Pastry
Chef's Soup of the Day
*******
Aromatic Rack of Lamb,Herb Crust, Rosemary Jus
And a Spiced Cous Cous with fresh mint
Dressed Escalope of Chicken Breast, Melted Smoked
Irish Cheddar Cheese
With Crispy Streaky Bacon
Mulled Loin of Venison on a Sweet Potato Mash, Parsnip
Chips and
Spiced Red Wine Reduction (C) (H.O.)
Prime Irish Beef Fillet Collops Saûte, Wild
Forest Mushroom Sauce
Grilled Plum tomato and a drizzle of Sauce Soubise
Homemade Duo of Oriental Spring Rolls, Sweet n’Sour,
Piquant Chilli Dip
On a Bed of Noodles (V)
Lightly curried Fillet of Monkfish with Carrot and
Cumin Puree
With a Ragout of Oxtails and Mussels
Lemongrass Scented Seabass Fillet, Spaghetti of
Vegetables, with a
Mirin, Chilli, Lime and Coriander Dip (C) (H.O.)
Grilled Whole Black Sole on the Bone ‘Au Natural’
(C) (H.O.)
Tonight's Selection of Market Vegetables or Side
Salad and Potatoes
*******
Note Abrievations – (V)=Vegetarian (C)=Suitable
for Coeliacs (H.O)=Healthy Options
*******
€48.00 per person
*******
ALL BEEF AND MEATS SERVED IN THE LAKE HOTEL ARE
GUARANTEED IRISH AND FEILE BIA APPROVED.
GRATUITY AT YOUR OWN DISCRETION
*******************************************************
Dinner Menu B
Dressed Crab Fish Cake, Fresh Herb Crust, Garlic
Scented Crab Claws
With a hint of Chilli and Lime
Terrine of Calves Sweetbreads, Spinach and Nutmeg
Mousse
With Chervil Sauce (C)
Quartet of Cromane Gigas, Oysters on a Bed of Crushed
Ice (C)
Succulent Toulouse Sausage Sauté
On a Red Onion Jam and Seasonal Salad (C)
Chilled Thai Chicken, Coconut Cream with Fresh Ginger,
Chillies,
Coriander, fresh Mango and Pineapple (C)
Traditional Caesar Salad, Crisp Bacon, Herb Croutons
and Parmesan Shavings (C)
Chef's Soup of the Day
*******
Roast Crisp Half Duckling, Potato Champ Stuffing
In a Grand Marinière Orange Sauce (C)
A Brace of Deboned Quail and Chestnut farce
In a spiced Redcurrant Port Jus
Pan Seared supreme of Chicken, Char grilled Mediterranean
Vegetables
With fresh Basil Pesto and Balsamic Dressing (H.O.)
(C)
Char grilled 10oz prime Irish Sirloin Steak
In a green peppercorn and Bushmills Sauce
Vegetarian roasted root vegetables and scented herbs,
Tart Tatin,
Fresh Tomato and mint Chutney (V)
Classic poached supreme of Salmon in Court Bouillon
With Hollandaise Sauce and fresh Asparagus (C) (H.O.)
Crisp Large Beara Tempura Prawns
With Soya Dip and Sweet Chilli Jam
Grilled Skate Wing dressed in extra virgin Olive
Oil
Capers and Salsa Verde (H.O.) (C)
Tonight's Selection of Market Vegetables or Side
Salad and Potatoes
*******
Note Abbreviations – (V)=Vegetarian (C)=Suitable
for Coeliacs (H.O)=Healthy Options
*******
€48.00 per person
ALL BEEF AND MEATS SERVED IN THE LAKE HOTEL ARE
GUARANTEED IRISH AND FEILE BIA APPROVED.
GRATUITY AT YOUR OWN DISCRETION
Killarney Red Deer are regular visitors to our
Lakeside Vista !
